Відео

What brand of gluten free pasta reheats well? I might be the only one eating this

Good video

Hello thanks for the recipe that looks very healthy subbed to your channel cheers.

Can you do these in a frying pan?

I made this and it's so delicious!!! I love it!! I top it with fried eggs!

Looks so good. Yum.

شكرا ، استفدت كثيرا من هذه الوصفة الرائعة. 🙏🙏🙏

Wonderful cooking video you made, join khal forum the world only cooking social media. ..............

Amazing ! thank you ❤️

Definitly need to make this! Yum

Great idea on how to determine how many potatoes to use..Genius..

Prefect 👌

AWESOME! Thanks for sharing this COOL video, but instead of baking them in the oven, would it be possible to cook them on a griddle, what we call here in Mexico a Comal? This is the original way our grandmothers and mothers made corn tortillas and something similar to the way pita bread is made in the Middle East and adjoining areas.👍 and greetings👋from central Mexico! 🤠

Hey Sweetie! I made these wraps/tortillas and they came out fabulous!!! I didn't have a big head of cauliflower, so I adjusted the recipe to one egg and one egg white. I didn't add quite a cup of mozzarella cheese. I did exactly as you said and it came out just like yours. Mine made 5 wraps/tortillas. I took two of them and one Morning Star Spicy bean veggie burger that I divided among the two by breaking it up evenly. I chopped up some avocado, cherry tomatoes, cilantro, green onions and plopped some low-cal sour cream and a big splash of Tabasco sauce. Yummers!! Thank you! This is a keeper!

do you have to put cheese in

The eggs gave them the elasticity. Not vegan and cheese too

Great, thanks

I’ve watched several videos about this wraps but this one is the best. Thank you Sir. God bless you.

I can’t eat eggs, what can I use to substitute the eggs on this recipe?

Think you should be able to cook califlour rice and drain good.

how have you been? I hope you are well and safe. looking forward to your next upload

Hi I try these but mine just break apart when I try to move or wrap them any advice?

Thank you I just found your channel and subbed🎈 I am on keto and have been looking for a really good solution to store-bought tortillas🎈🦋

I love your challenge I have celiac disease and I’ve had it almost 3 years and I still at lost at what to do and not eat same stuff over and over again

Also do you oil the parchment paper before baking or is it okay to just pop them on without?

Thank you for a great recipe. just what I was looking for! Good to know that the strands of the squash actually help keep it all together! I think that Zucchini strands tortillas will be great as well. Just one quick note.. instead of squeezing the veggies I put it in the microwave for 7-8 minutes to dry it out in order to not loose all the great nutrients in the juices.

Glutinous rice flour is what is used in traditional asian dumplings.. Why do you say not to use it? Thats why yours fell apart..

awsome

Is it keto friendly?

Going to try these tomorrow, Thank You. I tried to make the tortillas made from coconut flour and they just crumbled right in the pan.

Loooks delicious 😋 thanks for share 😀😀😀

Great recipe - nice and simple and they are tasty and sturdy!

Thank you.

To the point! Love it! I'm in the search for a tender GF wrap for my Cafe menu and these are going to be among the others tested. Thanks for sharing!

cauliflower chips

Thanks for the gr8 vid. They look delicious. Can't wait to give it a try. Got a kick @:35 when you did the exact opposite as what you said you were gonna do. I've seen most others toss the stems - and wondered why.

Yummy! 👏🏼💕 Will try making these ASAP

👍

I think i found one of the best gluten free channels on UA-cam. This is it! Thank you so much.

I made this and wow! It is the best no joke , Thank you!!! Just wow! It's true about the quinoa absorbing alot of the fluids so do add more milk and broth. I used half mild cheddar and topped it off with Sharp cheddar. This was so good!

I did this and the bread was stuck on the baking sheets. Any idea why?

Yuck...

Amazing

I am abroad...I don't have an oven... Can I make them on the stove in a large frying pan?

Hello, what is the nutritional information on these tortillas? Thanks like the video.

Enjoyed your video! I just learned that you can do the cauliflower the lazy way and it works. Process cauliflower then cook on medium heat for 10 minutes, stirring here and there. It is ready to go into your recipe. The cooking gets rid of the moisture.

Thanks. I can not wait to try recipe. It really good approach to cutting back on carb.

Use a juicer.

I just made these and they are SO good ! I simply stuffed mine with a salad blend, onion & a avocado dressing that I make and it was delicious.. This will be a 'regular' for us. Thanks for sharing ! (PS.. Adding minced onion in with the mix would be great.. I'll try that next time... and for the person that was worried about the taco mix not being gluten free, just add 'cumin' for the similar flavor) :)

You need to add eggs or xanthan gum to keep the dough together. I could tell it wasn't going to work when you kneaded the dough and it was breaking at the edge.